Nightlife
Upcoming nights
Runs Fridays & Saturdays
Harry’s Bar is the room inside the steakhouse, where the night slows down instead of speeding up. Low light, a long bar, cocktails made properly, and a live pianist at the grand piano.
Live piano runs 9 PM to 11 PM on Fridays and Saturdays, from jazz classics to contemporary pieces. It works as a drink before dinner, a nightcap after, or the whole evening if the group is happy where it is. If you want a dance floor, the rooftop is upstairs. If you want the good chair near the piano, reserve a table.
4.9 · 9,383 reviews on Google
I had an amazing experience here! The service was amazing, they were on point with every and made us feel very comfortable and welcomed! Beautiful restaurant, beautiful atmosphere, and extremely polite staff! The gentleman who assisted us were Josmar & Marcos. They were extremely attentive and helpful, they gave great suggestions and was patient with me even though I was drunk!😂 I will definitely be back! Also, the food was amazing! That salmon was delicious! Omg 10/10 recommend
Our second time here, so we made sure to request Rodrigo again. The staff here is amazing, above and beyond! The food is on the same level. We love the double filet and wedge salad. Save room for the best part… dessert! They make table side ice cream with liquid nitrogen, the creamiest. We are looking forward to coming back. Manuel and Mario also did a phenomenal job making sure we never went with out. I recommend this restaurant 10 out of 10.
The Harry experience was beautiful from the time you entered until the time we left. I didnt want to leave. I absolutely adored the live music outside. I didnt get to stop by for an additional cocktail but i will next time. Dinner over the water was superb. Multiple spots to take photos and Antonio- Sergio suggested the best pairings w my dinner. Oh how I wish I could find this same experience in the states.
From the moment we walked into Harry’s in Cancun, we were treated like royalty. The staff didn’t just greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn’t get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn’t get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry’s doesn’t just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband’s 50th birthday! Well done Harry’s!
⭐⭐⭐⭐⭐ An absolutely amazing dinner at Harry’s in Cancun! We started with the Caesar salad, followed by the prime rib, sliced beautifully to order, and the prime rib rigatoni. Everything was delicious and beautifully presented. Dessert was just as impressive—the Harry’s Pie - the ice cream pie with dark chocolate were incredible. And the cocktail! A gorgeous Quarc cocktail served in a beautiful floral bottle—creative, elegant, and absolutely amazing. Of course, no dinner at Harry’s would be complete without their signature cotton candy to finish the evening. Such a fun and memorable touch! A special shout-out to Julio and Jesus, who provided stellar service throughout the evening. They were attentive, professional, warm, and made the experience even more special. One small note: the Caesar salad was a little too heavily dressed for our taste, but everything else was outstanding. Harry’s is definitely an experience—not just a meal. Beautiful food, creative cocktails, exceptional service, and an atmosphere that makes the evening feel truly special. We will absolutely be back!
